Purdue’s Crop Management Workshop will be streamed live from the Beck Agriculture Center in West Lafayette from 8 a.m. to 12:35 p.m. on Thursday, January 28. Registration is $50, virtual or live, and participants must have an individual email address. For more information, call 765-494-9482 or confreg@purdue.edu for registration info or call John Obermeyer for program information at 765-494-4563.
Being held at Frankfort Airport. Social distancing & masks are welcome. Cost: $35 per person. RSVP by Dec. 23 by emailing jason@ccinchamber.org.
This parade will coincide with the Washington, D.C. March for Life on Jan. 29th. Community members that want to support Pro-Life are welcome to participate. Drivers should arrive at St. Mary’s church parking lot at 11:30am on the 29th. Signs for vehicles will be provided. Departure is set for 12noon. The parade route includes all four quadrants of Frankfort, and will be completed in less less in one hour. If interested, contact Jim Guckien at 765-650-1102.
Blackhawk Winery in Sheridan is hosting a blood drive on Friday, January 29, from 2-6 p.m. The COVID-19 Antibody Test will be performed on all successful blood donations and each donation receives a coupon to Noodles Restaurant. Please make a scheduled appointment before you come and donate. For more information, visit blackhawkwinery,com.
Purdue Extension invites livestock farmers and ranchers to join Controlling Pasture Weeds, a virtual field day on Monday, February 1, from 7-8:30 a.m. Participants will learn about pasture research occurring at Purdue and best practices for controlling weeds on the farm. Register for the field day at www.purdueag.tv. For accommodation or for more information, contact Keith Johnson at 765-427-2775 or johnsonk@purdue.edu.
All Indiana Bureau of Motor Vehicles (BMV) branches will be closed Thursday, February 4, from 8:30-10:30 a.m. to engage in planned programming intended to foster a diverse. highly skilled and professional workforce. All branches will resume regularly scheduled business hours on Thursday, February 4, at 10:30 a.m.
The Purdue Extension Annual Dinner is going virtual this year. Extension has a legacy of hosting one of the best annual Extension meetings in the state and they want to keep that tradition alive by going virtual. The Annual Year in Review Dinner will be held Thursday, February 4, at 7 p.m. To RSVP or have questions, call Bethany Perlee at 765-659-6380, extension 1816 or email bperlee@purdue.edu.
Harvesting the past and planting the seed for the future. RSVP or questions call Bethany Perlee 765-659-6380 x1816.
Held at Jeff Stout Community Center, 650 N West St, Russiaville. Cost $100. Box lunch provided. For more info contact Austin Pearson 765-675-1177.
Hosted by Faith Family Church, 508 W Green St, Frankfort. Conference streamed LIVE. Lunch will be included. Tickets $15. For more info see www.faithroots.org.